Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
891 Calories
Recipe Instructions
Step 1
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Step 2
Whisk flour, cornstarch, and salt in a large bowl. Make a depression in the center of the flour. Stir in the water and egg yolk. Mix just until moistened; batter will be lumpy. Stir in egg whites.
Step 3
One at a time, dip shrimp into the batter to coat. Do not batter tails. Carefully place a few shrimp at a time into the hot oil. Fry until golden brown, about 1 1/2 minutes. Drain on paper towels.
Ingredients
1 cup all-purpose flour
1 egg yolk
1 pinch salt
2 tablespoons cornstarch
1 cup water
2 egg whites, lightly beaten
2 cups vegetable oil for frying
1 pound medium shrimp, peeled and deveined, tails left on
