Crispy Southwest Salad

This layered salad in a jar is a hearty meal with cubed ham, crumbled bacon, salad greens, corn, roasted peppers, shredded cheese, tomatoes and tortilla strips.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 455 Calories

Ingredients

• ¼ cup salsa
• 8 cherry tomatoes, halved
• ½ cup corn
• 2 cups mixed salad greens
• 1 ounce Monterey Jack cheese, shredded
• 1 quart-size canning jar
• 6 slices Farmland® Thick Cut Bacon
• 1 package Farmland® Cubed Ham
• ½ cup red peppers, roasted, sliced
• ¼ cup crispy tortilla strips

Recipe Instructions

Step 1

Heat oven to 425 degrees F.

Step 2

Cook bacon in skillet then crumble on paper towel.

Step 3

Spread Farmland Cubed Ham, red peppers and corn on parchment-lined baking tray.

Step 4

Bake for 10 minutes, tossing half way through.

Step 5

Layer roasted corn in the bottom of the mason jar.

Step 6

Top corn layer with halved cherry tomatoes.

Step 7

Layer cubed ham over tomatoes. Add roasted red peppers, shredded cheese, and mixed greens.

Step 8

Top with chopped Farmland Thick Cut Bacon and crispy tortilla strips.

Step 9

Pair with your favorite dressing or salsa.