Crispy Whitefish Marinated

A delightfully crispy recipe bursting with flavor. Ridiculously easy to make!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 475 Calories

Ingredients

• ½ cup all-purpose flour
• 1 tablespoon salt
• 1 quart oil for frying
• 2 tablespoons seasoning salt
• 1 tablespoon ground black pepper
• 1 tablespoon garlic powder
• 2 cups dry potato flakes
• ½ cup teriyaki sauce
• 1 cup stir-fry sauce
• 8 (6 ounce) fillets whitefish
• 2 tablespoons ancho chile seasoning

Recipe Instructions

Step 1

In a bowl, mix the teriyaki sauce and stir-fry sauce. Place the whitefish fillets in the mixture, and marinate for about 15 minutes.

Step 2

Heat the oil in a deep fryer or heavy skillet to 365 degrees F (185 degrees C).

Step 3

In a shallow bowl, mix the dry potato flakes, flour, seasoning salt, ancho chile seasoning, garlic powder, salt, and pepper. Place each marinated fish fillet into the mixture to evenly coat.

Step 4

Fry the fish in the heated oil, 1 or 2 fillets at a time, until golden brown and easily flaked with a fork, about 5 minutes.