Crispy Zucchini Cakes

Pan-fried until golden brown, these crispy zucchini cakes can be served as a side dish or used in place of a burger for vegetarian sandwiches.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• 2 tablespoons butter, melted
• 1 large egg, beaten
• 1 cup panko bread crumbs
• 0.25 cup all-purpose flour
• 0.5 cup vegetable oil
• 0.25 cup chopped green onions
• 0.5 teaspoon red pepper flakes
• 0.5 teaspoon seasoned salt
• 2.5 cups unpeeled shredded zucchini

Recipe Instructions

Step 1

Shape mixture into 5 palm-sized patties and dredge in flour.

Step 2

Combine zucchini, beaten egg, and melted butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and red pepper flakes until well combined.

Step 3

Heat oil in a large skillet over medium-high heat. Fry patties in hot oil until golden brown and crispy, about 5 minutes per side.