Crispy Zucchini Cakes

Pan-fried until golden brown, these crispy zucchini cakes can be served as a side dish or used in place of a burgers for vegetarian sandwiches.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 338 Calories

Ingredients

• ½ cup vegetable oil
• ¼ cup all-purpose flour
• 2 tablespoons butter, melted
• ¼ cup chopped green onions
• ½ teaspoon red pepper flakes
• 1 large egg, beaten
• ½ teaspoon seasoned salt
• 1 cup panko bread crumbs
• 2 ½ cups unpeeled shredded zucchini

Recipe Instructions

Step 1

Combine zucchini, egg, and butter in a large bowl. Stir in bread crumbs, green onions, seasoned salt, and pepper flakes until well combined.

Step 2

Shape mixture into 5 palm-sized patties and dredge in flour.

Step 3

Heat vegetable oil in a large skillet over medium-high heat. Fry patties in the hot oil until golden brown and crispy, about 5 minutes per side.