Easy Eggnog Pancakes

Easy Eggnog Pancakes

These fluffy, golden-brown eggnog pancakes are a new twist on classic pancakes and an inventive way to use leftover eggnog from the holidays!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
254 Calories

Recipe Instructions

Step 1
Heat oil in a griddle or large skillet over medium heat.
Step 2
Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Stir eggnog into flour mixture until batter is smooth.
Step 3
Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around edges and bottom is browned, about 5 minutes. Flip and cook until browned, about 5 more minutes. Repeat with remaining batter.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons vegetable oil, or as needed
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.25 cups eggnog

Categories

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