Crispy Zucchini Fritters

Use that bounty of zucchini in these tasty fritters, which can make a tasty vegetarian main or can be served alongside your favorite meat. Drizzle with sour cream if desired.

• Preparation Time: 25 mins
• Cooking Time: 6 mins
• Total Time: 31 mins
• Calories: 120 Calories

Ingredients

• 1 egg, beaten
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil
• salt to taste
• 1 clove garlic, minced
• 1 bunch fresh dill, chopped
• 3 ⅓ cups grated zucchini (courgette)
• 6 spring onions, chopped

Recipe Instructions

Step 1

Combine zucchini, spring onions, and dill in a large bowl. Stir in salt. Add egg; stir until well-combined. Stir in flour and garlic until batter comes together.

Step 2

Heat oil in a large skillet over medium-high heat. Drop tablespoonfuls of batter into hot oil. Fry until browned and cooked through, about 3 minutes per side.