Crock Pot Cheesy Mushroom Chicken

Chicken breasts are slow cooked in sherry, cream of chicken, and cream of mushroom soup in this tasty dish that goes well over egg noodles or rice.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 267 Calories

Ingredients

• ½ cup grated Parmesan cheese
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon minced garlic
• ½ teaspoon paprika
• 6 skinless, boneless chicken breast halves
• ½ cup cooking sherry
• 1 (8 ounce) can mushroom pieces, drained
• 1 teaspoon celery flakes

Recipe Instructions

Step 1

Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

Step 2

Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.