Meatballs are simmered in chili sauce, whole berry cranberry sauce, and lemon juice in this slow cooker appetizer that's a hit at parties.
Preparation Time
5 mins
Cooking Time
3 hr
Total Time
3 hr 5 mins
Calories
320 Calories
Recipe Instructions
Step 1
Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Step 2
Cook on High until meatballs are completely thawed and hot, about 3 hours.
Ingredients
1 (12 ounce) bottle tomato-based chili sauce
1 (14.5 ounce) can whole berry cranberry sauce
1 (2 pound) bag frozen cooked meatballs
2 drops hot sauce (such as Tabasco®), or more to taste
