Croissant Club Sandwich

Croissant club sandwiches layered with avocado, bacon, Swiss cheese, and turkey are to-die-for versions of the traditional club sandwich.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 571 Calories

Ingredients

• 4 slices Swiss cheese
• 2 avocados, peeled and pitted
• 8 slices tomato
• 4 lettuce leaves
• 8 slices cooked bacon
• 4 croissants, split
• 8 slices smoked deli turkey breast
• 4 teaspoons spicy brown mustard, or to taste
• 0.25 teaspoon dried oregano
• 0.5 teaspoon garlic salt
• 0.5 teaspoon lemon juice

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mash avocado in a bowl using a fork or potato masher. Stir garlic salt, lemon juice, and oregano into mashed avocado.

Step 3

Arrange split croissants on a work surface. Place 2 slices turkey on bottom half of each croissant. Layer 1 slice Swiss cheese and 2 bacon slices atop each turkey layer. Place each croissant top over bacon layer. Arrange sandwiches on a baking sheet.

Step 4

Bake in the preheated oven until cheese is melted, 5 to 7 minutes.

Step 5

Open each sandwich and place 2 tomato slices and 1 lettuce leaf atop bacon layer. Lightly spread 1 teaspoon mustard and 1/4 the avocado mixture onto each croissant top. Return each top to each sandwich.