Chicken Club Pasta Salad

Chicken Club Pasta Salad

This chicken pasta salad has all the delicious fixings for a chicken club sandwich combined with tender pasta and a rich and creamy dressing.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
486 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
Step 3
Gather all ingredients.
Step 4
Whisk Italian-style dressing and mayonnaise together in a large bowl.
Step 5
Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 avocado - peeled, pitted, and chopped
  • 8 ounces cherry tomatoes, halved
  • 8 ounces corkscrew-shaped pasta
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 1 cup cubed Muenster cheese
  • 0.25 cup mayonnaise
  • 0.75 cup Italian-style salad dressing

Categories

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