Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
410 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
Step 2
Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
Step 3
Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
Step 4
Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
