Crostini with Goat Cheese, Sun-Dried Tomatoes, and Basil

A quick appetizer or finger food for your dinner party or pot luck. You need to take the measurements with a grain of salt as it all depends on how thickly you slice your baguette.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 129 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup extra-virgin olive oil
• 1 baguette, sliced
• 1 (11 ounce) log chevre (soft goat cheese)
• 1 (8 ounce) jar oil-packed sun-dried tomatoes, drained and cut into thirds
• 1 bunch fresh basil leaves, washed and dried

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange baguette slices on a large rimmed baking sheet and brush with olive oil. Season with salt and pepper.

Step 2

Bake in the preheated oven until golden, 15 to 20 minutes. Let cool on the baking sheet, about 30 minutes.

Step 3

Spread soft goat sheet onto each baguette slice and top with a few sun-dried tomato pieces. Cover with a basil leaf.