Crumb Apple Pie

Cinnamon and nutmeg are sprinkled between layers of sliced apples, covered with a sweet butter crumble concoction, and baked in a pie shell until the apples are tender and the juices are bubbling through the sugar crumble.

• Calories: 404 Calories

Ingredients

• ¼ cup butter
• ¾ cup white sugar
• 1 teaspoon ground nutmeg
• ¾ cup packed brown sugar
• ½ cup all-purpose flour
• 1 tablespoon ground cinnamon
• 1 recipe pastry for a 9 inch single crust pie
• 3 teaspoons ground cinnamon
• 6 apples - peeled, cored and sliced

Recipe Instructions

Step 1

Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

Step 2

Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

Step 3

Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.