Crumble-Topped Chocolate Peanut Butter Cake

Looking for a new dessert for your family? This Crumble-Topped Chocolate Peanut Butter Cake has the perfect combination of flavors and is topped with tasty candy crunchiness. Great for all occasions.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 ¼ cups all-purpose flour
• 1 cup water
• ¾ cup butter or margarine, softened
• 3 large eggs
• 1 ½ cups granulated sugar
• ½ cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 ⅔ cups NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels, divided
• 24 pieces Butterfinger® Bites, coarsely chopped

Recipe Instructions

Step 1

Preheat oven to 325 degrees F. Grease 13 x 9-inch baking pan.

Step 2

Microwave 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on medium high (70%) power for 1 minute; Stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.

Step 3

Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with water until smooth. Spread into prepared pan.

Step 4

Bake for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® pieces. Cool completely in pan on wire rack.