Crunchy Bok Choy Salad

This bok choy salad gets its crunch from ramen noodles and toasted almonds. It is then tossed with a balsamic vinaigrette and soy sauce dressing for a flavorful salad.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 452 Calories

Ingredients

• 1 bunch green onions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon canola oil
• 1 large head bok choy, trimmed and cut into bite-size pieces
• 2 (3 ounce) packages ramen noodles, broken into pieces
• 0.5 cup white sugar
• 0.5 cup slivered almonds
• 0.5 cup canola oil
• 0.25 cup balsamic vinaigrette salad dressing

Recipe Instructions

Step 1

Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.

Step 2

Toss bok choy, green onions, and ramen noodles with the almonds.

Step 3

Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.

Step 4

Pour dressing over vegetables and toss to mix.