Crunchy Curried Kale

Crunchy curried kale with bits of tempeh, avocado, and corn tortillas is a tasty and hearty way to introduce your friends and family to vegetarian eating.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 440 Calories

Ingredients

• 1 tablespoon curry powder, or to taste
• 2 tablespoons olive oil, or as needed
• 2 avocados - peeled, pitted, and sliced
• 10 ounces kale, chopped
• 1 (8 ounce) package tempeh, cut into cubes
• 5 small corn tortillas, cut into small triangles

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-low heat; add kale and curry powder. Cook and stir kale mixture in the hot oil until wilted, about 5 minutes. Add avocados, tempeh, and tortillas; cook and stir until dry, golden brown, and crunchy, 30 to 40 minutes.