Crunchy Fried Shrimp

Delicious fried shrimp have just the right amount of crunch thanks to panko bread crumbs. They fry up in just minutes for an easy weeknight meal.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 875 Calories

Ingredients

• 3 large eggs
• 1 cup vegetable oil for frying, or as needed
• 1 pound uncooked jumbo shrimp, peeled and deveined, tails left intact
• 0.5 teaspoon ground black pepper
• 0.75 teaspoon salt
• 0.33333334326744 cup all-purpose flour
• 1.5 cups Kikkoman Panko Bread Crumbs

Recipe Instructions

Step 1

Mix flour, salt, and pepper in a medium bowl. Beat eggs in a second medium bowl until frothy. Place bread crumbs in a third bowl.

Step 2

Arrange shrimp on a platter to serve.

Step 3

Gather all ingredients.

Step 4

Dredge shrimp in the flour mixture, then shake off excess.

Step 5

Dip shrimp into beaten eggs.

Step 6

Then press shrimp into bread crumbs, turning to coat both sides.

Step 7

Heat 2 inches oil in a large, heavy pot to 350 degrees F (175 degrees C). Deep-fry shrimp in batches in the hot oil until cooked through, about 1 minute. Use tongs to transfer shrimp to a paper towel-lined plate to drain. Repeat to cook remaining shrimp.