Crunchy Peanut Butter, Chocolate, Coconut Granola

If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 245 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons honey
• 2 cups rolled oats
• 2 tablespoons peanut butter
• ⅓ cup shredded coconut
• ⅓ cup brown sugar
• cooking spray
• ⅔ cup sunflower seeds
• ⅔ cup chocolate chips

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.

Step 2

Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.

Step 3

Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.