Crunchy Ramen Cabbage Salad

This Chinese-inspired cabbage salad with cabbage, carrots, and crushed ramen noodles is tossed in tangy sesame oil vinaigrette for a pretty Chinese coleslaw.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 176 Calories

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons sesame seeds
• 2 carrots, shredded
• 4 cups shredded cabbage
• 1 (3 ounce) package ramen noodles, crushed
• 0.5 teaspoon salt
• 0.5 teaspoon sesame oil
• 0.25 teaspoon black pepper
• 0.33333334326744 cup olive oil
• 1.5 tablespoons rice vinegar

Recipe Instructions

Step 1

Toast sesame seeds in a small skillet, shaking frequently, over medium heat until golden brown and fragrant. Transfer toasted seeds to a small plate and set aside.

Step 2

Toss together cabbage, carrots, and crushed ramen noodles in a large bowl.

Step 3

Whisk together olive oil, sugar, vinegar, sesame oil, salt, pepper, and ramen seasoning packet in a small bowl until combined. Pour over cabbage mixture; toss to coat. Top with sesame seeds.