Crunchy Romaine Salad

Crunchy Romaine Salad

A wonderful combination of flavors in this very easy to prepare salad. A ton of crunch comes from ramen noodles, pecans, and romaine lettuce.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
393 Calories

Recipe Instructions

Step 1
Combine sugar, oil, vinegar, soy sauce, salt, and pepper in a jar with a tight-fitting lid; shake until well blended. Break ramen noodles into small pieces, discarding flavor packet.
Step 2
Melt butter in a skillet over medium heat; cook and stir noodles and pecans until browned, about 5 minutes. Drain on paper towels and allow to cool.
Step 3
Combine noodles, pecans, broccoli, romaine lettuce, and green onions in a bowl; toss gently. Dress with 1 cup, or more, of dressing; toss to coat.
Crunchy Romaine Salad

Ingredients

  • 1 cup white sugar
  • 1 cup chopped pecans
  • ¼ cup unsalted butter
  • 1 head romaine lettuce, torn into bite-size pieces
  • ¾ cup canola oil
  • 1 tablespoon soy sauce
  • 4 green onions, chopped
  • ½ cup red wine vinegar
  • 1 (3 ounce) package ramen noodles
  • Salt and ground black pepper, to taste
  • 1 bunch broccoli, coarsely chopped

Categories

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