Crunchy Sugar-Free Granola

This crispy, crunchy, sugar-free granola does not have any added sugar or sugar substitutes and is a perfectly healthy morning breakfast.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 3 large egg whites
• 0.25 teaspoon salt
• 0.5 cup chopped almonds
• 0.25 cup sesame seeds
• 3.75 cups rolled oats
• 0.25 cup dried unsweetened coconut

Recipe Instructions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Step 3

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.

Step 4

Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.