Skip the traditional tuna salad and add tons of crunchy texture and fresh flavor by stirring in diced vegetables.
Preparation Time
25 mins
Total Time
25 mins
Calories
517 Calories
Recipe Instructions
Step 1
Place tuna in a medium bowl. Add tomato, shallot, cucumber, carrot, jicama, salad dressing, cilantro, salt, and pepper; mix until blended. Taste and adjust salt and pepper. Add lime juice and stir again to blend.
Ingredients
salt and ground black pepper to taste
1 tablespoon chopped fresh cilantro
1 tablespoon lime juice
2 (5 ounce) cans albacore tuna in water, drained and flaked