Crunchy Sugar-Free Granola

Enjoy this crispy, crunchy granola without any added sugar or sugar substitutes. You can vary the nuts and seeds to take advantage of what you have in the cupboard.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 332 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• ½ cup chopped almonds
• ¼ cup sesame seeds
• 1 teaspoon vanilla extract (Optional)
• 3 large egg whites
• 3 ¾ cups rolled oats
• ¼ cup dried unsweetened coconut

Recipe Instructions

Step 1

Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

Step 3

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.

Step 4

Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.