Crustless Mini Quiche Lorraine

Made in muffin cups, these mini quiche Lorraine are easy, tasty, and perfect for anyone on a low-carb diet.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 353 Calories

Ingredients

• 1 cup heavy cream
• 1 teaspoon onion powder
• nonstick cooking spray
• freshly ground black pepper to taste
• 8 large eggs
• 1 (6 ounce) bag fresh spinach, finely chopped
• 1 (14 ounce) package cooked bacon, chopped
• 3 tablespoons dried chives
• 6 ounces Swiss cheese, shredded
• 4 teaspoons salt-free seasoning blend
• 0.5 teaspoon garlic powder

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-cup standard muffin tin with nonstick spray.

Step 2

Spray a skillet with nonstick spray. Saute spinach over medium-low heat just until wilted, about 3 minutes. Remove from heat.

Step 3

Divide bacon among the muffin cups. Squeeze moisture out of the spinach and place on top of bacon. Sprinkle with chives, then top with equal portions of Swiss cheese.

Step 4

Blend eggs, cream, seasoning blend, onion powder, garlic powder, and pepper in a mixing bowl. Pour mixture slowly into each cup, stopping just before it reaches the top.

Step 5

Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Remove from the oven and let rest for 5 minutes before serving; it's normal for puffy quiche to settle and flatten.