Cuban-Inspired Sandwich Dip

You'll find all the flavors of a Cuban sandwich in this dip, including cheese, ham, pork, salami, and pickles.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 482 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons yellow mustard
• 1 (8 ounce) package shredded Swiss cheese
• 3 tablespoons shredded Swiss cheese
• 1 (8 ounce) package ham, diced
• 6 ounces pork, diced
• 2 (8 ounce) loaves Cuban bread
• 0.5 cup mayonnaise
• 0.25 cup diced dill pickles
• 0.33333334326744 cup diced salami

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.

Step 3

Bake in the preheated oven until heated through, 18 to 20 minutes.

Step 4

Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.

Step 5

Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.