Cuban Roasted Pork Crostini

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

• Preparation Time: 2 mins
• Cooking Time: 6 mins
• Total Time: 8 mins
• Calories: 268 Calories

Ingredients

• 1 baguette
• 1 serving olive oil cooking spray
• 1 tablespoon Dietz & Watson Stone Ground Mustard
• 8 slices Dietz & Watson Cuban Roast Pork
• 8 slices Dietz & Watson Swiss Cheese
• 8 each fresh Dietz & Watson Dill Pickles, quartered or halved
• 1 pinch Salt and cracked pepper to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

Step 3

Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

Step 4

Coat each crostini with Dietz & Watson Stone Ground Mustard.

Step 5

Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.