Cuban Roasted Pork Crostini

Cuban Roasted Pork Crostini

Try the Cuban Roasted Pork Crostini for a bite-sized version of the Cuban sandwich. It's less of a mess but still packs a punch.

Preparation Time
2 mins
Cooking Time
6 mins
Total Time
8 mins
Calories
268 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F.
Step 2
Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.
Step 3
Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.
Step 4
Coat each crostini with Dietz & Watson Stone Ground Mustard.
Step 5
Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.
Cuban Roasted Pork Crostini

Ingredients

  • 1 baguette
  • 1 serving olive oil cooking spray
  • 1 tablespoon Dietz & Watson Stone Ground Mustard
  • 8 slices Dietz & Watson Cuban Roast Pork
  • 8 slices Dietz & Watson Swiss Cheese
  • 8 each fresh Dietz & Watson Dill Pickles, quartered or halved
  • 1 pinch Salt and cracked pepper to taste

Categories

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