Cucumber Dosa

Soft and flavored with ginger and green chile, this easy Indian cucumber dosa makes an usual breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 179 Calories

Ingredients

• salt to taste
• 1 cup semolina flour
• 2 tablespoons oil, or as needed
• 1 cup water, or more if needed
• 1 cup grated cucumber
• 4 tablespoons rice flour
• 1 teaspoon finely chopped green chile pepper
• 0.5 cup grated coconut
• 0.5 teaspoon finely chopped ginger

Recipe Instructions

Step 1

Combine cucumber, semolina flour, coconut, rice flour, green chile, ginger, and salt in a bowl. Mix well. Add water and mix again. Let batter rest 30 to 45 minutes.

Step 2

Heat a pan over medium heat and brush with oil. Pour a ladleful of batter into the pan and spread it out gently and uniformly; the batter will not be smooth, so it will not be possible to spread it thinly. Cook dosa until golden brown on the bottom, about 1 minute. Flip and cook until golden brown on the other side, about 1 minute more. Repeat with remaining batter.