Cucumber and banana sorbet is made by blending 4 simple ingredients in the food processor and freezing for 3 hours creating an easy and refreshing dessert.
Preparation Time
10 mins
Total Time
10 mins
Calories
90 Calories
Recipe Instructions
Step 1
Blend cucumbers, bananas, confectioners' sugar, and lemon juice in a food processor until smooth; transfer to a container and freeze, at least 3 hours.
