This is a refreshing salad with cucumbers, onion, celery and corkscrew or wagon wheel pasta. Use the dressing as a dip, too!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
186 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
In large bowl, combine pasta, cucumber, celery and onion. In small bowl, combine dressing, buttermilk and celery seed. Toss salad with dressing and serve.
Ingredients
1 cup buttermilk
1 large onion, chopped
4 stalks celery, chopped
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons celery seed
½ cup rotelle pasta
4 English cucumbers - peeled, quartered and chopped