Raita is easy to make at home with yogurt, cucumber, and fresh mint for a cool, refreshing, delicious dip, sauce, or side dish for Indian dishes.
Preparation Time
10 mins
Total Time
10 mins
Calories
14 Calories
Recipe Instructions
Step 1
Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. For best results cover and refrigerate the raita for a few hours, or preferably overnight.
Ingredients
3 tablespoons lemon juice
2 tablespoons chopped fresh mint
2 cups Greek yogurt
2 hot house cucumber - peeled, seeded and thinly sliced
