Cucumber Raita

Raita is easy to make at home with yogurt, cucumber, and fresh mint for a cool, refreshing, delicious dip, sauce, or side dish for Indian dishes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 14 Calories

Ingredients

• 3 tablespoons lemon juice
• 2 tablespoons chopped fresh mint
• 2 cups Greek yogurt
• 2 hot house cucumber - peeled, seeded and thinly sliced
• 0.5 teaspoon white sugar
• 0.25 teaspoon kosher salt

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. For best results cover and refrigerate the raita for a few hours, or preferably overnight.