This cucumber salad is easy to make by marinating thin slices of cucumber in a sweet-sour dressing with dill for a tasty and refreshing summer salad.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
99 Calories
Recipe Instructions
Step 1
Toss sliced cucumbers and onion together in a large bowl. Set aside.
Step 2
Combine vinegar, sugar, and water in a saucepan over medium-high heat; bring to a boil; pour over cucumbers and onions in the bowl. Stir in dill. Cover and let marinate in the refrigerator for at least 1 hour before serving.