Cucumber Salad with Dill Vinaigrette

A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• ¼ cup olive oil
• ¼ cup cider vinegar
• 1 red onion, chopped
• 1 pint grape tomatoes, halved
• 3 cucumbers - peeled, seeded, and chopped
• 2 yellow bell peppers, chopped
• 1 (4 ounce) jar capers, drained
• 2 teaspoons dried dill

Recipe Instructions

Step 1

Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.