This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!
Preparation Time
15 mins
Total Time
15 mins
Calories
120 Calories
Recipe Instructions
Step 1
Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
Step 2
Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
Step 3
Cover and refrigerate for 20 minutes. Serve chilled.
Ingredients
½ teaspoon ground black pepper
1 teaspoon white sugar
2 tablespoons olive oil
½ teaspoon dried oregano
½ teaspoon dried basil
3 tablespoons red wine vinegar
1 teaspoon sea salt
1 small onion, thinly sliced
½ teaspoon ground thyme
2 medium tomatoes, diced
1 large cucumber, halved lengthwise and thinly sliced crosswise