Cucumber Watermelon Salad

Cucumber Watermelon Salad

This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!

Preparation Time
15 mins
Total Time
15 mins
Calories
120 Calories

Recipe Instructions

Step 1
Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
Step 2
Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
Step 3
Cover and refrigerate for 20 minutes. Serve chilled.
Cucumber Watermelon Salad

Ingredients

  • ½ teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 2 tablespoons olive oil
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sea salt
  • 1 small onion, thinly sliced
  • ½ teaspoon ground thyme
  • 2 medium tomatoes, diced
  • 1 large cucumber, halved lengthwise and thinly sliced crosswise
  • 2 cups cubed seedless watermelon

Categories

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