This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish.
Preparation Time
5 mins
Total Time
5 mins
Calories
20 Calories
Recipe Instructions
Step 1
Combine the kosher salt, coriander, cumin, chili powder, paprika, allspice, and black pepper in a bowl and mix thoroughly. Store in an airtight container at room temperature until ready to use.n
Step 2
To use, rub 1 tablespoon per serving onto the meat of your choice before grilling or cooking as desired.n