Curried Butternut Squash Soup

Curried Butternut Squash Soup

This curried butternut squash is smooth and creamy. Sweetened with a little honey, this simple soup is the perfect choice on a cold winter day.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
296 Calories

Recipe Instructions

Step 1
Melt butter in a large pot over medium heat. Add onion and garlic; cook and stir until softened and browned, 10 to 15 minutes.
Step 2
Stir in broth, squash, curry powder, salt, cumin, and cayenne pepper; bring to a boil. Reduce the heat to low and simmer until squash is tender, about 15 minutes. Remove from the heat.
Step 3
Stir in half-and-half and honey. Purée soup with an immersion blender until smooth.
Step 4
Ladle soup into serving bowls and top with a sour cream dollop.
Curried Butternut Squash Soup
Curried Butternut Squash Soup
Curried Butternut Squash Soup
Curried Butternut Squash Soup

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 2 teaspoons curry powder
  • 4 cups chicken broth
  • 1 cup finely chopped onion
  • 2 pounds cubed butternut squash
  • 0.25 teaspoon cayenne pepper
  • 0.5 teaspoon ground cumin
  • 0.25 cup sour cream, or to taste
  • 0.5 cup half-and-half

Categories

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