Simple curried cauliflower, using cream of chicken soup as a base for the sauce.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
286 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bake in preheated oven for 30 minutes.
Step 3
Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
Step 4
In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
Ingredients
1 (10.75 ounce) can condensed cream of chicken soup
2 teaspoons curry powder
1 large head cauliflower, broken into small florets
