Curried Cauliflower Soup

This curried cauliflower soup is simple to make with cauliflower, garlic, coconut milk, and curry paste for a delicious vegetarian wintertime soup.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 130 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 5 cups vegetable stock
• 3 cloves garlic, halved
• 1 tablespoon curry paste
• 1 onion, cut into chunks
• 1 head cauliflower, cut into florets

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place cauliflower, onion, and garlic on a baking sheet; bake in the preheated oven until golden brown, about 30 minutes.

Step 3

Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables; reduce heat to medium-low, cover, and simmer for 15 minutes.

Step 4

Fill a blender halfway with cauliflower soup mixture. Cover and hold the lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup.