Try a bowl of this comforting curried cauliflower-sweet potato soup, with warming spices like curry powder, cumin, and cinnamon to warm you up on a dark and gloomy night.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
244 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Add onion, garlic, salt, and pepper; saute until onions are nicely browned, 5 to 7 minutes. Stir in curry powder, cumin, and cinnamon. Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower, reduce heat, and simmer until vegetables are tender, 25 to 30 minutes.
Step 2
Puree soup with an immersion blender until nice and smooth, adding more water if too thick for your liking. Cook until heated through, 3 to 5 minutes.