Curried Cauliflower-Sweet Potato Soup

A comforting bowl of curried cauliflower-sweet potato soup with tremendous flavor for those gloomy nights. Garnish with a dollop of sour cream or plain yogurt and top with chopped cilantro or parsley, if desired.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 244 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 tablespoon butter
• 1 small onion, chopped
• salt and ground black pepper to taste
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 (14 ounce) can chicken broth
• 2 cloves garlic, or more to taste, minced
• 2 cups chopped cauliflower
• 3 sweet potatoes, peeled and chopped
• 2 cups water, or more as needed

Recipe Instructions

Step 1

Melt butter in a large pot over medium heat. Add onion, garlic, salt, and pepper; saute until onions are nicely browned, 5 to 7 minutes. Stir in curry powder, cumin, and cinnamon. Increase heat to medium-high, add water and chicken broth, and bring to a boil. Add sweet potatoes and cauliflower, reduce heat, and simmer until vegetables are tender, 25 to 30 minutes.

Step 2

Puree soup with an immersion blender until nice and smooth, adding more water if too thick for your liking. Cook until heated through, 3 to 5 minutes.