Curried Couscous with Asparagus and Bleu Cheese

Curried Couscous with Asparagus and Bleu Cheese

Don't let the lengthy list of ingredients keep you from making this fairly simple curry-flavored couscous dish with asparagus and blue cheese.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
395 Calories

Recipe Instructions

Step 1
Bring 1 3/4 cups water to a boil in a saucepan. Slowly pour couscous and raisins into the boiling water while stirring. Place a cover on the saucepan, reduce heat to low, and simmer until the couscous absorbs most of the water, 8 to 10 minutes.
Step 2
Remove saucepan from heat and set aside until couscous absorbs remaining water, about 5 minutes more. Fluff couscous with a fork.
Step 3
Heat olive oil in a skillet over medium-high heat. Saute asparagus, green onions, and carrots in hot oil until tender-crisp, about 5 minutes.
Step 4
Mix vinegar, sugar, curry powder, ginger, and salt together in a large bowl until the sugar is completely dissolved into the vinegar; add the couscous mixture, asparagus mixture, blue cheese, and sunflower kernels. Gently fold the mixture until the kernels are evenly distributed through the mixture.
Curried Couscous with Asparagus and Bleu Cheese

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon minced fresh ginger root
  • 2 tablespoons white wine vinegar
  • 3 ounces crumbled blue cheese
  • 2 cups uncooked couscous
  • 0.75 teaspoon salt
  • 0.5 cup raisins
  • 1.5 tablespoons olive oil
  • 1.5 teaspoons curry powder
  • 0.5 cup thinly sliced green onions
  • 0.33333334326744 cup shredded carrots
  • 2.75 cups water, divided
  • 1.5 cups fresh asparagus tips and pieces
  • 0.25 cup sunflower kernels

Categories

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