Curried Crab Dip

Curried Crab Dip

With curry powder and currants, this isn't your run-of-the-mill crab and cheese dip. Serve hot or warm with water crackers, Melba toast, etc.

Preparation Time
30 mins
Cooking Time
25 mins
Total Time
55 mins
Calories
219 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish with nonstick spray.
Step 2
Place currants in a bowl. Add boiling water until just barely covered. Let stand for 15 minutes.
Step 3
Drain currants, and reserve the liquid.
Step 4
Combine cream cheese, coconut milk, green onions, bell pepper, curry powder, and mayonnaise; beat until smooth and creamy. Mix in crabmeat, currants, and reserved liquid. Transfer to the prepared casserole dish.
Step 5
Bake in the preheated oven for 25 to 30 minutes.

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup dried currants
  • 2 tablespoons curry powder
  • nonstick cooking spray
  • 2 tablespoons mayonnaise
  • ½ cup boiling water, or as needed
  • ⅓ cup coconut milk
  • ⅓ cup minced green onions
  • ⅓ cup minced red bell pepper
  • 1 pound lump crabmeat, picked over

Categories

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