Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.
Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
189 Calories
Recipe Instructions
Step 1
Pour popcorn into the paper bag; fold top over several times to seal.
Step 2
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.