Curried Popcorn

Curry flavors and coconut oil make a delicious alternative to the traditional buttery popcorn toppings.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 627 Calories

Ingredients

• 2 cloves garlic, chopped
• ¼ teaspoon curry powder
• ¼ teaspoon ground turmeric
• ¼ teaspoon cumin
• 3 tablespoons coconut oil
• 2 dashes hot sauce
• 1 gallon popped popcorn

Recipe Instructions

Step 1

Melt the coconut oil in a small saucepan over medium heat; stir in the garlic, turmeric, curry powder, and cumin; keep over heat 1 minute. Reduce heat to low and simmer 1 minute more. Add the hot sauce and pour over the popcorn. Serve immediately.