Greek yogurt is the secret to this chicken salad, a quick, low-fat lunch option balanced with delicate almonds, lemon juice, and a hint of curry.
Preparation Time
15 mins
Total Time
15 mins
Calories
346 Calories
Recipe Instructions
Step 1
Combine chicken with celery and almonds in a bowl.
Step 2
Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.