Curried Potato and Spinach Soup

This quick and easy Curried Potato and Spinach Soup flavored with cumin, turmeric, and curry powder will be loved by adults and kids alike.

• Preparation Time: 15 mins
• Cooking Time: 36 mins
• Total Time: 51 mins
• Calories: 183 Calories

Ingredients

• 3 cups water
• 2 tablespoons olive oil
• 4 cups chicken broth
• 2 teaspoons ground cumin
• 1 teaspoon curry powder
• 1 teaspoon ground turmeric
• ¼ teaspoon ground coriander
• ½ onion, finely chopped
• 1 dried bay leaf
• 6 potatoes, peeled and cut into small cubes
• 1 cup chopped canned tomatoes with juice
• 2 teaspoons garlic and herb seasoning (such as Spike®)
• 1 (10 ounce) package chopped frozen spinach

Recipe Instructions

Step 1

Heat olive oil in a large pot over medium heat. Add onion and bay leaf; cook and stir until onion is translucent, about 5 minutes. Add cumin, curry powder, turmeric, and coriander; cook, stirring frequently, until fragrant, 1 to 2 minutes. Stir potatoes, chicken broth, water, canned tomatoes, and seasoning into the pot; bring to a boil.

Step 2

Reduce heat and simmer until potatoes are mostly cooked through, about 15 minutes. Add spinach; stir well to combine. Mash some of potatoes to thicken soup. Continue cooking until potatoes are soft, about 10 minutes more.