A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
473 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
Step 2
Pour broth into the pan and bring to a boil. Reduce heat and add curry and chile powders; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.