A delicious salmon pasta salad is tossed with a vibrant dressing in this great dish featuring all the food groups!
Calories
222 Calories
Recipe Instructions
Step 1
Cook pasta per package directions; drain and rinse. In a large bowl, combine first six ingredients. In a small bowl, combine dressing ingredients. Pour dressing over salad; toss. Refrigerate, or serve at room temperature.
Ingredients
2 tablespoons olive oil
2 teaspoons fresh lemon juice
1 cup diced celery
2 cloves garlic, crushed
1 tablespoon curry powder
1 teaspoon Dijon mustard
Freshly ground black pepper, to taste
1 cup dry pasta, such as macaroni or small shells
8 ounces cooked, skinned salmon
½ cup minced red or yellow onion
1 medium red apple, diced
½ cup chopped walnuts or dry-roasted, unsalted peanuts