Curried Tofu Salad

A great vegetarian alternative to tuna or chicken salad. Sweet and spicy!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 149 Calories

Ingredients

• 1 tablespoon distilled white vinegar
• 1 tablespoon lemon juice
• ¼ cup peanuts
• 1 clove garlic, chopped
• 1 large carrot, grated
• 1 teaspoon curry powder
• ¼ teaspoon crushed red pepper flakes
• 1 tablespoon soy sauce
• 2 tablespoons mayonnaise
• 1 chopped red bell pepper
• 1 large green onion, chopped
• 1 (12 ounce) package extra firm tofu, drained and cubed
• ¼ cup pitted dates

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Place tofu on a lightly greased baking sheet.

Step 2

Bake tofu in the preheated oven for 25 minutes, stirring halfway through the cooking time. Remove tofu from the oven and allow to cool.

Step 3

Mix curry powder, lemon juice, mayonnaise, vinegar, red pepper flakes, and soy sauce in a small bowl. Set aside. Combine tofu, carrots, red pepper, peanuts, dates, garlic, and green onion in a large bowl. Top with sauce and mix thoroughly. Chill for an hour before serving.